Description
Indulge in the comforting warmth of our Delicious Shepherd’s Pie, a classic dish that combines savory ground meat and fresh vegetables topped with creamy mashed potatoes. Perfect for family dinners or festive gatherings, this recipe is not only simple to prepare but also customizable to suit your taste preferences. Whether you prefer lamb, beef, or a vegetarian twist, this hearty meal is sure to evoke memories of home-cooked goodness.
Ingredients
Scale
- 1 lb (450g) ground lamb (or beef/turkey)
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 cup (150g) frozen peas
- 2 cups (500g) mashed potatoes (prepared with butter and cream)
- 1 cup (240ml) beef or vegetable broth
- 1 teaspoon fresh thyme (or rosemary)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté the diced onion over medium heat until translucent.
- Add the ground meat and cook until browned, breaking it into small pieces.
- Stir in the carrots and peas along with herbs; cook for another 5 minutes.
- Pour in the broth, simmering for about 10 minutes until slightly thickened.
- Transfer the filling to a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg