Description
A vibrant and hydrating summer salad combining sweet seedless watermelon, salty Greek feta, and fresh mint with a balsamic drizzle.
Ingredients
Scale
- 6 cups cubed seedless watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Pinch of salt and black pepper
Instructions
- Cube the chilled watermelon into bite-sized pieces.
- Crumble the feta cheese into small chunks.
- Tear fresh mint leaves by hand.
- Whisk olive oil with salt and pepper in a small bowl.
- Gently toss watermelon, feta, and mint with the olive oil dressing.
- Drizzle with balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Mediterranean