Description
A savory twist on the classic pulled pork sandwich featuring golden, crisp cornbread waffles instead of a traditional bun.
Ingredients
Scale
- 4 lb pork shoulder, cubed
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup apple cider vinegar
- 1 cup BBQ sauce
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Rub the pork shoulder with brown sugar, smoked paprika, salt, and pepper.
- Place pork in a slow cooker with apple cider vinegar and cook on low for 8 hours.
- Shred the cooked pork with two forks and stir in the BBQ sauce.
- Whisk cornmeal, flour, baking powder, and salt in a medium bowl.
- Mix buttermilk, eggs, and melted butter in a separate bowl, then fold into the dry ingredients.
- Pour batter into a preheated, greased waffle iron and cook until golden brown.
- Assemble by placing shredded pork between two cornbread waffles.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking & Waffling
- Cuisine: American