Description
A decadent, moist zucchini bread enriched with nutty brown butter and dark chocolate chips, topped with a touch of sea salt.
Ingredients
Scale
- 1/2 cup unsalted butter (browned)
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- 1.5 cups grated zucchini
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup dark chocolate chips
- Flaky sea salt for topping
Instructions
- Brown the butter in a skillet and cool slightly.
- Whisk flour, cinnamon, and baking soda together.
- Beat eggs and brown sugar until fluffy; stir in brown butter.
- Fold in grated zucchini and vanilla.
- Stir dry ingredients into wet batter until just combined.
- Fold in chocolate chips.
- Pour into a greased loaf pan and sprinkle with sea salt.
- Bake at 350F for 50-60 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Oven
- Cuisine: American