Description
Indulge in the heartwarming flavors of our Finest Cinnamon Sugar Pumpkin Bread. This moist, spiced bread is infused with rich pumpkin puree, cinnamon, and a delightful sugar topping that creates a comforting aroma perfect for chilly days. Whether you enjoy it with coffee in the morning or as a sweet dessert, this recipe will surely become a cherished favorite among friends and family.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat together pumpkin puree, sugar, eggs, and oil until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg