Description
A rich and velvety soup featuring savory beef sausage, tender gold potatoes, and a touch of heavy cream for the ultimate cozy dinner.
Ingredients
Scale
- 1 lb beef sausage, casings removed
- 3 large Yukon Gold potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add beef sausage and cook until browned, breaking it into bite-sized pieces.
- Add diced onion to the pot and sauté for 5 minutes until translucent.
- Stir in minced garlic and cook for another 60 seconds until fragrant.
- Sprinkle in the flour and stir constantly for 2 minutes to create a light roux.
- Pour in the beef broth and add the cubed potatoes. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
- Lower the heat to the lowest setting and slowly stir in the heavy cream.
- Stir in the dried thyme, salt, and pepper. Let simmer for another 5 minutes to thicken and meld flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American