Description
A rich, velvety soup combining savory beef sausage and tender potatoes in a creamy broth. The perfect one-pot comfort meal for cold evenings.
Ingredients
Scale
- 1 lb Beef Sausage, sliced
- 3 large Yukon Gold potatoes, cubed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Sear the sliced beef sausage in a large pot over medium-high heat until browned. Remove meat and set aside.
- Melt butter in the same pot and sauté diced onions until translucent.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in beef broth and scrape the bottom of the pot to release browned bits.
- Add cubed potatoes and thyme; simmer for 15-20 minutes until potatoes are tender.
- Mash a few potato chunks against the side of the pot to thicken the soup.
- Stir in heavy cream and the cooked sausage, heating through on low for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American