Description
A hearty slow-cooker take on Chicken Parmesan, featuring tender shredded chicken, a savory tomato base, and melted mozzarella and parmesan cheeses.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 8 oz penne or rotini pasta, cooked
- 1/4 cup fresh parsley, chopped
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Pour crushed tomatoes and chicken broth over the chicken.
- Stir in minced garlic, dried oregano, basil, salt, and black pepper.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until chicken reaches 165°F.
- Remove chicken to a plate, shred with two forks, and return it to the pot.
- Boil pasta in a separate pot until al dente, drain, and stir into the slow cooker.
- Stir in mozzarella and parmesan cheese; cook on High for 15 minutes until melted.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American