Description
A luxurious and aromatic spiced tea latte infused with pure maple syrup and vanilla. Perfect for cold weather and cozy mornings.
Ingredients
Scale
- 2 cups water
- 2 cinnamon sticks
- 4 cardamom pods, lightly crushed
- 1 inch fresh ginger, sliced
- 3 whole cloves
- 5 whole black peppercorns
- 2 tablespoons loose leaf black tea (or 2 tea bags)
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole milk or oat milk
Instructions
- Combine water, cinnamon sticks, crushed cardamom, sliced ginger, cloves, and peppercorns in a saucepan.
- Bring to a gentle boil over medium heat, then reduce to low and simmer for 10 minutes.
- Add the black tea and steep for 3 to 5 minutes, then remove the tea bags or leaves.
- Stir in the maple syrup and vanilla extract until fully incorporated.
- Pour in the milk and heat on medium-low until steaming, but do not let it reach a boil.
- Strain the mixture through a fine-mesh sieve into mugs and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion