Description
Indulge in the cozy flavors of Rosemary Apple Cider Chicken, where tender chicken breasts are infused with the sweet and savory essence of apple cider and aromatic rosemary. This dish is perfect for autumn gatherings, providing warmth and satisfaction with every bite. Pair it with roasted vegetables or creamy mashed potatoes to create a heartwarming meal that your family and friends will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup pure apple cider
- 2 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, heat olive oil. Sear the chicken for about 4-5 minutes on each side until golden brown.
- In a bowl, mix apple cider, minced garlic, brown sugar, and chopped rosemary.
- Transfer the seared chicken to the baking dish, pour the apple cider mixture over it, cover with foil, and bake for 25-30 minutes until cooked through.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg