Description
Warm up your chilly evenings with this Cozy Vegan Mushroom Stew, a comforting dish that combines earthy mushrooms, vibrant vegetables, and creamy coconut milk. This hearty stew fills your home with inviting aromas and is perfect for cozy nights or gatherings. With its rich flavor and nourishing ingredients, it’s bound to become a beloved recipe in your kitchen.
Ingredients
Scale
- 8 oz mixed mushrooms (cremini, shiitake, portobello)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 4 sprigs fresh thyme
Instructions
- In a large pot over medium heat, add 2 tablespoons olive oil. Sauté the diced onion and minced garlic until translucent (about 3-4 minutes).
- Stir in the sliced carrots and chopped celery; cook for an additional 5 minutes until slightly softened.
- Add the mixed mushrooms to the pot and cook until they brown and release moisture (approximately 6-8 minutes).
- Pour in the vegetable broth and coconut milk; bring to a gentle simmer while stirring gently.
- Add fresh thyme sprigs; allow everything to simmer uncovered for about 20-25 minutes to meld flavors.
- Serve warm in bowls, garnished with extra thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg