Description
Buttery, flaky crescent rolls stuffed with a rich blend of lump crab, cream cheese, and Old Bay seasoning. A decadent seafood appetizer that is easy to make and always a hit.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz lump crab meat, drained
- 4 oz softened cream cheese
- 1 tsp Old Bay seasoning
- 2 tbsp melted salted butter
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened cream cheese, lump crab, Old Bay, and garlic powder until just combined.
- Unroll crescent dough and cut each triangle into halves.
- Place 1 tablespoon of filling on the wide end of each dough piece.
- Fold the dough over the filling and pinch the edges tightly to seal the bomb.
- Place bombs on the baking sheet and bake for 12-15 minutes until golden brown.
- Brush immediately with melted butter and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American