Description
Elegant, bite-sized appetizers featuring melted brie and tart cranberry sauce encased in a buttery puff pastry shell, infused with fresh rosemary and garlic.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 6 oz Brie cheese, cubed
- 1/3 cup cranberry sauce
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter, melted
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with parchment paper.
- Roll out the thawed puff pastry and cut circles slightly larger than the muffin cups. Press them gently into the bottom and sides of the tin.
- Place one or two cubes of Brie cheese into each pastry cup.
- Spoon about a teaspoon of cranberry sauce over the top of the cheese in each cup.
- Combine the minced garlic and chopped rosemary with melted butter, then drizzle the mixture over the cranberry sauce.
- Brush the exposed edges of the puff pastry with the beaten egg wash.
- Bake for 12 to 15 minutes until the pastry is golden brown and the cheese is bubbling.
- Allow the bites to cool in the pan for 5 minutes before removing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American/French fusion