Description
A rich and velvety one-pot soup that captures all the cheesy, garlic-infused flavors of a classic alfredo lasagna without the baking time.
Ingredients
Scale
- 2 tbsp butter
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tbsp Italian seasoning
- 6–8 lasagna noodles, broken into pieces
- 2 cups heavy cream
- 2 cups shredded Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté garlic for 1 minute.
- Add chicken broth and Italian seasoning, then bring to a boil.
- Stir in broken lasagna noodles and simmer until al dente.
- Reduce heat to low and slowly stir in heavy cream.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Remove from heat and stir in fresh parsley, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American