Description
A rich and velvety blend of fresh broccoli and sharp cheddar cheese. This comforting soup is thick, savory, and packed with nutrients.
Ingredients
Scale
- 4 cups chopped broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Melt butter in a pot over medium heat and sauté onion and garlic until translucent.
- Stir in flour and cook for 2 minutes to create a roux.
- Gradually whisk in broth and bring to a gentle simmer.
- Add broccoli florets and cook for 10 minutes until tender.
- Use an immersion blender to partially puree the soup, leaving some chunks.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Fold in heavy cream and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American