Description
A low-carb, creamy alternative to traditional potato salad using tender cauliflower and a zesty dressing.
Ingredients
Scale
- 1 medium head of cauliflower, cut into small florets
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 stalks celery, finely diced
- 1/4 cup red onion, finely diced
- Salt and black pepper to taste
- Fresh chives for garnish
Instructions
- Steam cauliflower florets for 5-7 minutes until tender-crisp.
- Immediately plunge cauliflower into ice water to stop cooking.
- Drain and pat the cauliflower dry thoroughly.
- In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
- Gently fold in the chilled cauliflower, diced celery, and red onion.
- Season with salt and pepper, then refrigerate for at least one hour.
- Garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American