Description
A rich and velvety soup combining tender chicken, cheesy tortellini, and a garlic-parmesan cream sauce. A luxurious one-pot meal perfect for cozy evenings.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tbsp butter
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 10 oz cheese tortellini
- 2 cups fresh baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat and brown the chicken cubes until golden. Season with salt and pepper.
- Add minced garlic to the pot and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil, scraping the bottom of the pot.
- Reduce heat to medium and stir in the heavy cream, simmering for 5 minutes.
- Add the tortellini and cook according to package directions until tender.
- Stir in the Parmesan cheese and fresh spinach until the cheese is melted and spinach is wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American