Description
Chili Mac and Cheese is the ultimate comfort food, combining the rich flavors of chili with creamy macaroni and cheese in one easy dish. This hearty meal is perfect for cozy nights or gatherings, offering a delightful explosion of flavors that everyone will love. With simple ingredients and straightforward instructions, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups sharp cheddar cheese, shredded
- 2 tbsp chili powder
- 3 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, brown the ground beef or turkey. Drain excess fat.
- Sauté the onion until softened; add garlic and cook for another minute.
- Stir in diced tomatoes, chicken broth, elbow macaroni, chili powder, salt, and pepper. Bring to a boil, then reduce heat to simmer.
- Once the macaroni is tender (about 8 minutes), stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg