Description
A decadent, creamy cheesecake that requires no oven time. Loaded with semi-sweet chocolate chips and a buttery graham cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup semi-sweet chocolate chips
Instructions
- Mix graham cracker crumbs and melted butter; press into a 9-inch springform pan and chill.
- Beat softened cream cheese and powdered sugar until smooth.
- Whip cold heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in vanilla extract and chocolate chips until evenly distributed.
- Pour filling over the crust and smooth the top.
- Refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American