Description
A luxurious fusion of steakhouse cowboy butter and creamy pasta, featuring seared chicken and garlic-herb linguine.
Ingredients
Scale
- 1 lb Chicken Breasts, sliced
- 1/2 lb Linguine
- 4 tbsp Unsalted Butter
- 4 cloves Garlic, minced
- 1/2 cup Heavy Cream
- 2 tbsp Fresh Parsley, chopped
- 1 tbsp Lemon Juice
- Salt and Pepper to taste
Instructions
- Boil linguine in salted water until almost al dente.
- Season chicken with salt and pepper and sear in a pan until golden brown.
- Remove chicken and melt butter in the same pan over medium heat.
- Sauté minced garlic and parsley for 1-2 minutes.
- Stir in heavy cream and lemon juice, simmering until thickened.
- Toss in cooked linguine and chicken, mixing until well coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American