Description
A silky, comforting soup featuring cheese-filled tortellini, creamy garlic cream, fresh spinach, and a touch of Parmesan—quick and satisfying.
Ingredients
Scale
- 1 package cheese tortellini
- 2 cups heavy cream
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup fresh spinach, washed
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil
- Salt & pepper
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and cook another 30 seconds until fragrant.
- Pour in the chicken broth, bring to a gentle simmer and set the pot on low heat.
- Stir in the heavy cream, season with salt and pepper, and let the blend bubble for 3 minutes.
- Gently drop in the cheese tortellini and cook for 4–5 minutes until tender.
- Fold in fresh spinach and grated Parmesan, stirring until greens wilt and cheese melts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian