Description
A luxurious slow-cooker pasta featuring succulent shrimp, tangy sun-dried tomatoes, and a rich parmesan cream sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz pasta (Fettuccine or Penne)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp butter
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté minced garlic and sun-dried tomatoes in butter for 3 minutes.
- Transfer sautéed mixture to the slow cooker.
- Whisk heavy cream, parmesan, and red pepper flakes, then pour into the crockpot.
- Cook on LOW for 4 hours.
- Boil pasta in salted water until al dente; drain.
- Stir raw shrimp into the slow cooker for the final 20 minutes of cooking.
- Toss cooked pasta into the sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 4 hours 20 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American