Description
A luxurious one-pan dinner featuring pan-seared salmon fillets smothered in a rich garlic butter cream sauce with spinach and sun-dried tomatoes.
Ingredients
Scale
- 4 salmon fillets
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Season salmon fillets with salt and pepper on both sides.
- Melt 1 tbsp butter in a large skillet over medium-high heat. Sear salmon for 5 minutes per side until golden. Remove and set aside.
- Add remaining butter to the skillet. Sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and sun-dried tomatoes. Bring to a gentle simmer.
- Add fresh spinach and stir until wilted.
- Stir in Parmesan cheese until melted and the sauce is smooth.
- Return salmon to the pan and spoon sauce over the fillets. Warm through for 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Tuscan-inspired