Description
A refreshing, creamy traditional Mexican rice drink infused with aromatic cinnamon and sweetened condensed milk.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cinnamon stick
- 4 cups water
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Ground cinnamon for garnish
Instructions
- Combine rice, cinnamon stick, and water in a bowl.
- Cover and refrigerate for at least 8 hours or overnight.
- Blend the soaked mixture on high for 60 seconds.
- Strain the mixture through a fine-mesh sieve into a pitcher.
- Stir in condensed milk and vanilla extract until smooth.
- Serve chilled over ice with a sprinkle of ground cinnamon.
- Prep Time: 10 minutes
- Cook Time: 8 hours (soaking)
- Category: Beverage
- Method: Blending
- Cuisine: Mexican