Description
A luxurious, velvet-smooth mushroom soup with deep earthy flavors and a rich, creamy finish. Perfect for cozy evenings and beginner cooks.
Ingredients
Scale
- 1 lb mixed mushrooms (Cremini, Shiitake, Button), sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat.
- Add sliced mushrooms and sauté until deep golden brown, about 8-10 minutes.
- Stir in minced garlic and fresh thyme; cook for 1 minute until fragrant.
- Sprinkle in flour and stir for 2 minutes to cook out the raw taste.
- Slowly whisk in broth and simmer for 15 minutes until slightly thickened.
- Stir in heavy cream and simmer for an additional 3 minutes.
- Season with salt and black pepper to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European/American