Description
Indulge in the warmth of Creamy Mushroom Soup Heavenly, a rich and velvety dish perfect for chilly evenings. This delightful soup combines earthy mushrooms with creamy goodness, creating a bowl of comfort that warms your soul. Whether served as a starter or enjoyed solo, each spoonful is filled with aromatic flavors that evoke cherished memories around the dinner table.
Ingredients
Scale
- 2 cups fresh cremini mushrooms, sliced
- 2 cups fresh button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and minced garlic; sauté until translucent (3-5 minutes).
- Stir in sliced mushrooms; cook until softened and juices are released (7-10 minutes).
- Pour in vegetable broth; bring to a simmer for another 10 minutes.
- Blend the soup until smooth using an immersion blender (or transfer to a standard blender).
- Stir in heavy cream over low heat; warm through without boiling (about 5 minutes).
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg