Description
A refreshing, dairy-free frozen treat made from ripe summer peaches and a touch of honey. Perfectly creamy without the need for an ice cream maker.
Ingredients
Scale
- 4 cups fresh ripe peaches, peeled and pitted
- 1/3 cup honey
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1 tablespoon finely chopped fresh mint
Instructions
- Puree the peach chunks in a blender until completely smooth.
- Whisk in the honey and lemon juice until well combined.
- Fold in the sea salt and finely chopped mint.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for 6 hours, stirring vigorously with a fork every 90 minutes.
- Temper in the fridge for 20 minutes before scooping and serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American