Description
A luxurious, golden-hued pasta dish that blends the earthiness of pumpkin with the richness of traditional Alfredo sauce.
Ingredients
Scale
- 12 oz Fettuccine pasta
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 4 tbsp Unsalted butter
- 1/4 tsp Ground nutmeg
- Salt and black pepper to taste
Instructions
- Boil a large pot of salted water and cook fettuccine according to package directions.
- Melt butter in a large skillet over medium heat.
- Whisk in pumpkin puree and cook for 3 minutes to develop flavor.
- Stir in heavy cream until the sauce is smooth and golden.
- Add nutmeg, salt, and pepper; simmer for 1 minute.
- Fold in parmesan cheese until completely melted.
- Toss cooked pasta into the sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American Fusion