Description
A creamy, plant-forward twist on white chili featuring nutrient-dense pumpkin puree and buttery cannellini beans. Hearty, comforting, and naturally thickened for a luxurious feel.
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 oz diced green chiles
- 15 oz cannellini beans, drained and rinsed
- 15 oz pumpkin puree
- 3 cups vegetable broth
- 1 tbsp lime juice
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté onion until translucent.
- Stir in garlic, cumin, and smoked paprika, cooking for 1 minute until fragrant.
- Add diced green chiles and stir to combine with the aromatics.
- Mix in the drained white beans and pumpkin puree, stirring until coated.
- Pour in vegetable broth and bring to a boil, then reduce to a simmer for 20 minutes.
- Stir in lime juice and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American