Description
Creamy scalloped potatoes are the ultimate comfort food, featuring tender layers of Yukon Gold or Russet potatoes enveloped in a rich, cheesy sauce. Baked to golden perfection, this dish becomes a flavorful centerpiece for any gathering, blending creamy textures and savory notes that will leave everyone craving more. Perfect for holidays or cozy family dinners, these scalloped potatoes are sure to impress your guests while bringing warmth to your table.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with butter.
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and chicken broth until heated through.
- Layer half of the sliced potatoes in the baking dish. Pour half of the creamy sauce over them followed by half of the cheese. Repeat layers with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg