Description
Effortless, buttery, and velvety mashed potatoes made entirely in a slow cooker. No boiling pots required, just pure comfort in every bite.
Ingredients
Scale
- 5 lbs Russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, cubed
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup whole milk or heavy cream, warmed
Instructions
- Place peeled and cubed potatoes into the slow cooker.
- Add the butter, minced garlic, salt, and black pepper to the pot.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
- Check that potatoes are easily pierced with a fork.
- Pour in the warmed milk or heavy cream.
- Mash with a hand masher until smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American