Description
A rich, caramelized autumn spread made with pumpkin puree, brown sugar, and warm spices. Slow-cooked to perfection for a velvety texture.
Ingredients
Scale
- 2 cups pumpkin puree (100% pure)
- 1/2 cup dark brown sugar
- 1/4 cup maple syrup
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
Instructions
- Combine pumpkin puree, brown sugar, and maple syrup in a slow cooker and stir until smooth.
- Stir in softened butter and vanilla extract until fully integrated.
- Add cinnamon, nutmeg, and cloves, mixing well to distribute the spices.
- Cover and cook on LOW for 8 to 10 hours until the mixture is a deep amber color.
- Give the butter a final stir and let it cool completely.
- Transfer to a sterilized glass jar and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American