Description
Creamy Southern Spaghetti Bake Crispy is a heartwarming dish that combines the rich flavors of Southern cuisine with a delightful twist. This comforting bake features layers of tender spaghetti enveloped in a velvety sauce, topped with a golden, crispy crust. Perfect for family dinners or gatherings, this dish will impress your loved ones and leave them craving more.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Boil salted water and cook spaghetti until al dente; drain and set aside.
- In a skillet, brown ground beef with onion; drain fat and add garlic.
- In a bowl, mix cream cheese and sour cream until smooth, then stir in spaghetti and beef mixture. Fold in 1 cup cheddar.
- Transfer mixture to the baking dish, top with remaining cheddar and sprinkle panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg