Description
A thick and velvety tropical smoothie blending the sweetness of mango, the tang of pineapple, and the richness of coconut milk.
Ingredients
Scale
- 2 cups frozen mango chunks
- 2 cups frozen pineapple chunks
- 1.5 cups full-fat coconut milk
- 1 tbsp honey or maple syrup
- 1 tbsp fresh lime juice
Instructions
- Place frozen mango and pineapple into a blender.
- Add coconut milk, honey, and lime juice.
- Blend on low speed to break up large chunks.
- Increase to high speed and blend for 60 seconds until smooth.
- Pour into chilled glasses and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical