Description
A creamy and refreshing turkey salad sandwich featuring crisp celery, red onion, and a zesty lemon-mayonnaise dressing. Perfect for a healthy lunch or using up leftover turkey.
Ingredients
Scale
- 4 cups cooked turkey breast, cubed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of your favorite bread
Instructions
- Cube the cooked turkey into small, uniform 1/4 inch pieces.
- Finely dice the celery and mince the red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Add the cubed turkey, diced celery, and minced onion to the dressing bowl.
- Gently fold the ingredients together using a spatula until evenly coated.
- Stir in the chopped fresh parsley.
- Season with salt and black pepper to taste.
- Scoop the salad onto bread slices and serve immediately or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American