Description
A rich and hearty soup combining tender chicken, tangy sun-dried tomatoes, and fresh spinach in a creamy garlic broth.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tbsp olive oil
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the seasoned chicken in olive oil over medium heat until golden; remove and set aside.
- Sauté minced garlic and chopped sun-dried tomatoes in the same pot for 2 minutes.
- Pour in chicken broth and stir in Italian seasoning.
- Add the browned chicken back into the pot and simmer for 15 minutes.
- Stir in heavy cream and simmer on low for another 10 minutes.
- Fold in fresh spinach until wilted and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired