Description
Create a festive and healthy Halloween Veggie Platter Luscious that will enchant your guests with its vibrant colors and spooky shapes. This delightful arrangement of fresh vegetables, including crisp cucumbers, sweet bell peppers, and juicy cherry tomatoes, is paired with a creamy hummus dip for an irresistible treat. Perfect for parties or gatherings, this platter not only promotes healthy snacking but also adds a fun, seasonal flair to your festivities.
Ingredients
Scale
- 1 cup carrots (cut into sticks)
- 1 cup English cucumbers (sliced into rounds or spears)
- 1 cup bell peppers (assorted colors, sliced into fun shapes)
- 1 cup cherry tomatoes (whole)
- 1 cup broccoli florets
- 1 cup hummus (classic or flavored)
Instructions
- Rinse all vegetables under cold water. Peel and slice the carrots into sticks. Cut cucumbers into rounds or spears as preferred. Use cookie cutters to create festive shapes from bell peppers. Wash the broccoli florets.
- On a large serving platter, arrange the vegetables in clusters by type for visual interest. Create a spooky scene or colorful design.
- Add mini pumpkins or decorative cutouts made from radishes to enhance the festive look.
- Place hummus in the center of the platter for dipping.
- Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/6 of platter (approximately 150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg