Description
Delight your guests at your Halloween party with these whimsical Spider Deviled Eggs! Combining the classic creamy flavors of deviled eggs with a playful arachnid presentation, this recipe transforms a simple dish into a spooky centerpiece. The savory yolk filling, paired with salty black olives for spider legs, creates a treat that’s both delicious and visually captivating. Perfect for any gathering where you want to add a touch of fun and creativity!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 10 sliced black olives (for spiders)
Instructions
- 1. Boil the eggs: Place the eggs in a pot, cover with water, bring to a boil, cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath.
- 2. Prepare the filling: Peel the eggs under running water. Cut in half lengthwise, scoop out yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- 3. Fill egg whites: Use a spoon or piping bag to fill each egg white half with yolk mixture, heaping slightly.
- 4. Create spiders: Use half of an olive as the body on each filled egg; cut remaining olive halves into strips for legs.
- 5. Chill: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0g
- Sodium: 118mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg