Description
Elevate your dinner experience with this quick and easy recipe for the crispiest air fryer gnocchi. Combining tender, pillowy gnocchi with a perfectly crunchy exterior, this dish is not only delicious but also a great option for busy weeknights or gatherings. With minimal ingredients and straightforward preparation, you can impress your family and friends in just a matter of minutes!
Ingredients
Scale
- 1 pound (450g) Fresh Gnocchi
- 2 tablespoons (30ml) Olive Oil
- ½ teaspoon (3g) Salt
- ¼ teaspoon (1g) Black Pepper
- ¼ cup (25g) Parmesan Cheese (optional), grated
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the fresh gnocchi with olive oil, salt, and black pepper until evenly coated.
- Place the seasoned gnocchi in a single layer in the air fryer basket, ensuring not to overcrowd.
- Air fry for 12-15 minutes until golden brown and crispy, shaking the basket halfway through.
- If using, sprinkle grated Parmesan cheese over the gnocchi during the last few minutes of cooking.
- Serve immediately with your favorite dipping sauce or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg