Description
Indulge in the deliciousness of air fryer fried chicken that delivers a crispy exterior and juicy interior without the guilt of traditional frying. This easy recipe is perfect for beginners and those looking to enjoy a healthier version of their favorite comfort food. With minimal ingredients and straightforward steps, you can whip up a mouthwatering batch in no time!
Ingredients
Scale
- 1.5 lbs bone-in, skin-on chicken thighs or drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Combine buttermilk, paprika, garlic powder, salt, and black pepper in a large bowl. Submerge chicken pieces and marinate for at least 30 minutes or up to overnight.
- In another bowl, mix all-purpose flour, cornstarch, and additional spices until well combined.
- Remove each piece from buttermilk mixture and dredge thoroughly in the flour mixture.
- Preheat your air fryer as per manufacturer instructions. Spray each coated chicken piece lightly with cooking spray and place them in a single layer in the air fryer basket.
- Set air fryer to 400°F (200°C) and cook for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Allow to rest briefly before serving with your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 140g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg