Description
Delight your taste buds with Crispy Air Fryer Mushrooms Cheese Casserole Bites! These savory snacks perfectly combine earthy mushrooms and gooey cheese, delivering a crispy exterior and creamy center. Quick to prepare and versatile enough for any occasion, they are a healthier option thanks to air frying. Serve them as an appetizer, side dish, or even a light meal that’s sure to impress family and friends.
Ingredients
Scale
- 8 oz fresh mushrooms, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Clean and finely chop the mushrooms.
- In a bowl, mix chopped mushrooms with mozzarella, cheddar, panko, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into bite-sized balls or patties.
- Lightly spray the air fryer basket with cooking spray and arrange the bites in a single layer.
- Air fry for 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (about 45g)
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg