Description
Crispy apple hand pies are a delightful treat that combines a tender, flaky crust with a warm, spiced apple filling. Perfect for any occasion, these mini pastries evoke nostalgia and comfort with every bite. Whether enjoyed during family gatherings or as an afternoon snack, they pair beautifully with ice cream or caramel sauce for an indulgent dessert experience. Easy to make and sure to impress, you’ll love the aroma of cinnamon and baked apples wafting through your kitchen as these hand pies bake to golden perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Prepare the Dough: In a bowl, combine flour and granulated sugar. Cut in chilled butter until crumbly. Gradually add cold water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: In another bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice.
- Roll Out Dough: Preheat oven to 375°F (190°C). Roll out half the dough on a floured surface to 1/8-inch thickness; cut circles.
- Assemble Hand Pies: Place a tablespoon of filling on one half of each circle; fold over and seal edges with a fork.
- Bake: Transfer to baking sheet lined with parchment paper, brush tops with egg wash, and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg