Description
Crispy, panko-style salmon bites tossed in a creamy, sweet, and spicy Bang Bang sauce, served in warm tortillas with a refreshing lime-cabbage slaw.
Ingredients
Scale
- 1 lb salmon fillet, cut into 1-inch cubes
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/3 cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp honey
- 2 cups shredded cabbage
- 1 tbsp lime juice
- 8 small corn tortillas
- Fresh cilantro for garnish
Instructions
- Whisk mayonnaise, sriracha, and honey in a small bowl until smooth; set aside.
- Pat salmon cubes dry and toss with cornstarch, salt, and pepper until evenly coated.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Sear salmon for 3-4 minutes per side until golden brown and crispy.
- Lower heat and toss the salmon in the Bang Bang sauce until fully glazed.
- Toss shredded cabbage with lime juice and a pinch of salt in a separate bowl.
- Lightly char tortillas over a flame or in a pan.
- Fill tortillas with cabbage slaw and top with the glazed salmon cubes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Fusion