Description
Savor the sweet and comforting flavors of our Crispy Caramel Apple Cobbler Dump Cake. This easy-to-make dessert features layers of tender apples, a crispy topping, and a rich caramel drizzle, making it the perfect treat for any occasion. With minimal effort required, you can impress your guests and indulge in a warm, homemade delight that’s sure to become a family favorite.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled, cored, and thinly sliced
- 1 cup caramel sauce (divided)
- 1 box (15.25 oz) yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread sliced apples evenly in the baking dish. Drizzle half of the caramel sauce over the apples.
- In a mixing bowl, combine cake mix with melted butter and stir until crumbly. Spread this mixture over the apples evenly.
- If using, sprinkle pecans on top of the cake mix layer and drizzle remaining caramel sauce.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg