Description
Crispy Cheeseburger Egg Rolls are the ultimate snack that transforms your favorite cheeseburger flavors into a crunchy, mouthwatering appetizer. Stuffed with seasoned ground beef, melted cheddar cheese, and zesty toppings, these egg rolls are perfect for game day or any festive gathering. Enjoy them with your favorite dipping sauce for an unforgettable treat that will delight both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 10 egg roll wrappers
- 1/2 cup diced onions
- 2 tbsp ketchup
- 2 tbsp mustard
- Oil for frying
Instructions
- In a skillet over medium heat, brown ground beef. Drain fat and add onions; sauté until translucent (about 5 minutes).
- Remove from heat; stir in cheese, ketchup, and mustard until well combined.
- Lay an egg roll wrapper on a clean surface; spoon about 2 tablespoons of filling in the center. Fold sides over and roll tightly from the bottom.
- Heat oil in a deep pan to 350°F. Fry egg rolls in batches for 3-4 minutes per side until golden brown.
- Transfer to a wire rack lined with paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 195
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 36mg