Description
Savory salmon patties infused with fresh garlic and herbs, breaded in Panko and fried until golden brown.
Ingredients
Scale
- 1 lb cooked salmon, flaked
- 1/2 cup Panko breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 1 tsp lemon zest
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Place flaked cooked salmon in a large mixing bowl.
- Stir in minced garlic, chopped parsley, chives, and lemon zest.
- Add the beaten egg and Dijon mustard, mixing until combined.
- Gently fold in Panko breadcrumbs until a tacky paste forms.
- Shape the mixture into 12 small discs, approximately 1 inch thick.
- Refrigerate the patties for 30 minutes to set the shape.
- Heat olive oil in a skillet over medium-high heat.
- Fry croquettes for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve with lemon wedges.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American