Description
Golden-brown, crispy zucchini sticks coated in a savory Parmesan and Panko breadcrumb crust. A healthy, delicious alternative to traditional fries.
Ingredients
Scale
- 2 medium zucchinis, sliced into sticks
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Salt zucchini sticks, let sit for 10 mins, then pat completely dry.
- Coat zucchini in flour, shaking off excess.
- Dip each stick into beaten eggs until fully covered.
- Press zucchini into a mix of Panko and Parmesan cheese.
- Place on baking sheet and bake for 12-15 minutes, flipping halfway.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American