Description
Savor the delightful crunch of Greek Phyllo Meat Pie, where layers of flaky phyllo pastry embrace a savory filling of spiced ground meat, fresh herbs, and aromatic spices. This dish is perfect for any occasion, offering a rich flavor experience that will leave your guests asking for more. Prepare to impress with this easy yet delicious recipe that captures the essence of traditional Greek cuisine.
Ingredients
Scale
- 8 sheets phyllo pastry
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 3 tbsp olive oil (for sautéing)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 4 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté the onion until translucent. Add ground meat and cook until browned.
- Season with salt, pepper, cinnamon, and nutmeg. Stir in parsley and remove from heat to cool slightly before mixing in eggs.
- Layer phyllo sheets in the baking dish, brushing each with melted butter.
- Spread the cooled meat mixture over the phyllo layers and top with more buttered sheets.
- Bake for 40-45 minutes until golden brown. Let rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg