Description
Bite-sized salmon pieces with a super-crispy cornstarch coating, tossed in a sticky, spicy hot honey glaze. A perfect blend of sweet, heat, and savory crunch.
Ingredients
Scale
- 1.5 lbs salmon fillets, skinless and cubed
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup honey
- 1/2 tsp cayenne pepper
- 1/4 cup neutral oil for frying
Instructions
- Pat salmon cubes very dry with paper towels.
- Mix cornstarch, garlic powder, salt, and pepper in a bowl.
- Toss salmon cubes in the cornstarch mixture until fully coated; shake off excess.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry salmon nuggets for 2-3 minutes per side until golden brown and crispy.
- Warm honey and cayenne pepper in a small pot or microwave until fluid.
- Toss fried nuggets in the hot honey glaze until evenly coated. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Fusion