Description
A spicy fusion appetizer combining the creamy heat of jalapeno poppers with the crunch of a traditional egg roll wrapper.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 4–6 fresh jalapenos, minced
- 4 slices cooked bacon, crumbled
- 12 egg roll wrappers
- 1 tbsp cornstarch mixed with 2 tbsp water
- Vegetable oil for frying
Instructions
- Mix softened cream cheese, cheddar, minced jalapenos, and crumbled bacon in a bowl.
- Lay an egg roll wrapper on a flat surface.
- Place 2 tablespoons of filling in the center of the wrapper.
- Fold the sides in and roll tightly, sealing the edge with cornstarch slurry.
- Heat oil to 350°F in a deep pan.
- Fry rolls in batches for 3-5 minutes until golden brown.
- Drain on a wire rack and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Fusion